I love a good spag bol! Don’t use the canned sauces – make your own. It’s easy and tastes delicious.
Hearty Bolognaise Sauce
Serves: 6
Prep Time: 15 minutes
Cook Time: at least 30 minutes
What You’ll Need:
- 500g lean beef mince
- 400g tin chopped tomatoes
- 400g tin tomato soup
- 2 tblsp tomato paste
- 1/2 cup red wine
- 2 beef stock cubes, crumbled
- 1 onion, diced
- 3 cloves garlic, chopped
- 1 carrot, grated
- 10 button mushrooms, grated
- ¼ cup fresh basil, chopped
- ¼ cup fresh oregano, chopped
- 3 bay leaves
- 1tbsp worceteshire sauce
- Salt and pepper to season
What You’ll Need To Do:
1. In a saucepan, add some olive oil and brown the mince. Drain off all liquid / fat and set the mince aside.
2. In the same saucepan, sauté onions and garlic for 2 minutes. Add the mince.
3. Add al other ingredients and bring to the boil. Simmer, uncovered, for at least 30 minutes (ideally 1 hour).
4. The longer you cook this sauce, the more flavoursome it becomes! Serve over spaghetti with grated parmesan cheese and a fresh basil garnish.
EASY!!!!!!
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