A good home-made tomato relish should be an essential part of any good fridge! It’s easy to make and also is a great gift idea. Experiment with the ingredients used to make your own unique relish. Stone fruits can be used for a fruity relish.
Spicy Tomato Relish
Prep Time: 30 minutes
Cook Time: 2 hours
What You’ll Need:
- 2kgs ripe tomatoes
- 3 red onions
- 2 tblsp salt
- 600g brown sugar
- 2 tbsp curry powder
- 2 tbsp mustard powder
- 500ml malt vinegar
- 5 cloves garlic
- Thumb of ginger
- 1 red chilli
- ½ tbsp whole cloves
- 1 tbsp whole black peppercorns
What You’ll Need To Do:
1. Remove skins from tomatoes. Score an “x” in the top of each tomato and place in boiling water for approximately 2 minutes or until you can see the akin starting to peel away. Remove from heat and carefully peel back tomato skins. Discard skin.
2. In a food processor, blitz the garlic, onions, ginger, chilli and tomatoes until finely chopped. If you don’t have a food processor, chop all ingredients finely.
3. In a saucepan, combine all ingredients and bring to the boil. Turn the heat down to low and simmer, uncovered, for 2 hours.
4. Test for seasoning and add more salt / vinegar if required.
5. Put relish into hot, sterilised jars and seal. Relish will keep, refrigerated, for up to 6 months.
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