Kane's Kitchen - 6th September 2011 - Rosemary Jus

Rosemary Jus

Prep Time:   5 minutes

Cook Time:  30 minutes

Serves:         6       

What You’ll Need:

• 1 tbsp extra virgin olive oil
• 30g butter
• 5 shallots, roughly chopped
• 3 cloves garlic, crushed
• 2 sprigs rosemary, leaves removed from the stalk
• 2 sprigs thyme, leaves removed from the stalk
• 1 cup red wine
• 350ml veal stock
• 1 tsp balsamic vinegar
• Salt and pepper to season

 What You’ll Need To Do:

1.         Place a frying pan over a medium heat.  Add the oil and butter and sauté the shallots until browned.  Add the garlic and the herbs and cook for 5 minutes.

2.        Add the wine and reduce by half.  Approximately 10 minutes. 

3.        Add the veal stock and reduce to a sauce consistency.  Approximately another 10 minutes. 

4.        Add the balsamic vinegar and season with salt and pepper to taste. 

5.        Pass the mixture through a sieve and serve with your favourite red meat.